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The third critical research area of biotechnology involves ________ processing technologies to purify the protein/organic compound.
[Biotechnology-and-its-Applications] [class-xii ]
One of the three options for increasing food production listed is genetically engineered ________-based agriculture.
[Biotechnology-and-its-Applications] [class-xii ]
Increased yields during the Green Revolution were mainly due to use of better management practices and use of ________ (fertilisers and pesticides).
[Biotechnology-and-its-Applications] [class-xii ]
The capacity to generate a whole plant from any cell/explant is called ________.
[Biotechnology-and-its-Applications] [class-xii ]
Any part of a plant taken out and grown in a test tube under sterile conditions is referred to as an ________.
[Biotechnology-and-its-Applications] [class-xii ]
The nutrient medium used for explant propagation must provide a carbon source such as ________.
[Biotechnology-and-its-Applications] [class-xii ]
The method of producing thousands of genetically identical plants through tissue culture in very short durations is called ________.
[Biotechnology-and-its-Applications] [class-xii ]
Plants produced through micro-propagation are genetically identical to the original plant and are called ________.
[Biotechnology-and-its-Applications] [class-xii ]
The meristem (apical and axillary) is typically free of the virus, allowing it to be cultured in vitro to obtain ________ plants.
[Biotechnology-and-its-Applications] [class-xii ]
Isolated single cells from plants, after digesting their cell walls, are called naked ________ (surrounded only by plasma membranes).
[Biotechnology-and-its-Applications] [class-xii ]
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