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The approach to understanding natural phenomena, especially natural sciences, became _________ ever since the days of Rene Descartes.
[Biotechnology-Principles-and-Processes] [class-xii ]
Herbert Boyer completed his graduate work in 1963 at the University of _________.
[Biotechnology-Principles-and-Processes] [class-xii ]
In 1966, Boyer took over an assistant professorship at the University of California at _________.
[Biotechnology-Principles-and-Processes] [class-xii ]
In 1969, Herbert Boyer performed studies on a couple of restriction enzymes of the _________ bacterium.
[Biotechnology-Principles-and-Processes] [class-xii ]
Boyer observed that restriction enzymes cut DNA strands in a particular fashion, leaving what has become known as _________ on the strands.
[Biotechnology-Principles-and-Processes] [class-xii ]
Stanley Cohen had been studying small ringlets of DNA called _________, which float freely in the cytoplasm of certain bacterial cells.
[Biotechnology-Principles-and-Processes] [class-xii ]
The breakthrough achieved by Boyer and Cohen involved inserting recombined segments of DNA into bacterial cells, which could then act as manufacturing plants for specific _________.
[Biotechnology-Principles-and-Processes] [class-xii ]
Traditionally, making curd, bread, or wine could be thought of as a form of biotechnology because they are _________-mediated processes.
[Biotechnology-Principles-and-Processes] [class-xii ]
Modern biotechnology is used in a restricted sense today to refer to processes which use _________ to achieve desired outcomes on a larger scale.
[Biotechnology-Principles-and-Processes] [class-xii ]
The European Federation of Biotechnology (EFB) defines biotechnology as the integration of natural science and organisms, cells, parts thereof, and molecular analogues for products and _________.
[Biotechnology-Principles-and-Processes] [class-xii ]
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